Americanos and iced lattes and cold brews, oh my! In this episode of “On The Job,” Priya Krishna dives into the daily grind of baristas.
Meet Arnaldo Hernandez Mundo, who works at Cafe Grumpy in Grand Central Terminal, one of the country’s busiest transit hubs. Follow as Arnaldo shares how he got into coffee through latte art in his native Puerto Rico, what it’s like harvesting coffee beans and more.
“On the Job With Priya Krishna” is a series about labor and the people who shape what we eat and how we eat, and whose jobs often go unseen.
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All the food that’s fit to eat (yes, it’s an official New York Times production).
i love tht he wears casio classic watch. instantly interesting person
First off, we prefer to be called General Utility or Steward, not a dishwasher…. we help do way more than dishes! Prep,truck, get things for Chef, or even help cook if you’re so inclined. I made more than the starting cooks. This is in response to your NYC video about GU’s…. since comments are paused.
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Is this the next Padma Laxmi? Haven’t we had enough of this crap?